Prof. Dr. Dominik Durner
Fachbereich Angewandte Logistik- und Polymerwissenschaften, Hochschule Kaiserslautern
Cvetkova, Svetlana; Herrmann, Elke; Keiser, Jutta et al.
Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wineFood Control. Bd. 174. Elsevier BV 2025 S. 111250
Hensel, Marcel; Vestner, Jochen; Fahrer, Jörg et al.
Evaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric DataAmerican Journal of Enology and Viticulture. Bd. 76. H. 1. American Society for Enology and Viticulture 2025 S. 0760006
Feifel, Sandra; Zimmermann, Daniel; Schaub, Melanie et al.
Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon winesOENO One. Bd. 59. H. 2. Universite de Bordeaux 2025
Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Mehrwegsysteme der Getränkewirtschaft: Was ist auf die Weinbranche übertragbar?Das Deutsche Weinmagazin. H. 6. 2025 S. 36 - 39
Cvetkova, Svetlana; Edinger, Sarah; Zimmermann, Daniel et al.
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metalsFood Chemistry. Bd. 459. Elsevier BV 2024 S. 140259
Nguyen, Thi H.; Zimmermann, Daniel; Durner, Dominik
Aroma Potential of German Riesling Winegrapes during Late-Stage RipeningBeverages. Bd. 10. H. 3. MDPI AG 2024 S. 77
Dreßler, Marc; Kleiner, Katharina; Döbler, Julian et al.
Back to the future – Das internationale Comeback der Mehrwegflasche im WeinbereichDer Deutsche Weinbau. H. 22. 2024 S. 28 - 31
Durner, D.
Improvement and stabilization of red wine colorHandbook on Natural Pigments in Food and Beverages. Elsevier 2024 S. 327 - 349
Feifel, Sandra; Weilack, Ingrid; Markusevics, Erika et al.
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red WineJournal of Agricultural and Food Chemistry. Bd. 72. H. 22. American Chemical Society (ACS) 2024 S. 12725 - 12737
Nguyen, Thi H.; Zimmermann, Daniel; Müller, Jonas et al.
Soil types as extrinsic cues differentially shape sensory perception of German Riesling wineOENO One. Bd. 58. H. 4. Universite de Bordeaux 2024