Prof. Dr. Dominik Durner - Publikationen

Cvetkova, Svetlana; Herrmann, Elke; Keiser, Jutta et al.
Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine
Food Control. Bd. 174. Elsevier BV 2025 S. 111250

Hensel, Marcel; Vestner, Jochen; Fahrer, Jörg et al.
Evaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric Data
American Journal of Enology and Viticulture. Bd. 76. H. 1. American Society for Enology and Viticulture 2025 S. 0760006

Feifel, Sandra; Zimmermann, Daniel; Schaub, Melanie et al.
Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines
OENO One. Bd. 59. H. 2. Universite de Bordeaux 2025

Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Mehrwegsysteme der Getränkewirtschaft: Was ist auf die Weinbranche übertragbar?
Das Deutsche Weinmagazin. H. 6. 2025 S. 36 - 39

Cvetkova, Svetlana; Edinger, Sarah; Zimmermann, Daniel et al.
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals
Food Chemistry. Bd. 459. Elsevier BV 2024 S. 140259

Nguyen, Thi H.; Zimmermann, Daniel; Durner, Dominik
Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening
Beverages. Bd. 10. H. 3. MDPI AG 2024 S. 77

Dreßler, Marc; Kleiner, Katharina; Döbler, Julian et al.
Back to the future – Das internationale Comeback der Mehrwegflasche im Weinbereich
Der Deutsche Weinbau. H. 22. 2024 S. 28 - 31

Durner, D.
Improvement and stabilization of red wine color
Handbook on Natural Pigments in Food and Beverages. Elsevier 2024 S. 327 - 349

Feifel, Sandra; Weilack, Ingrid; Markusevics, Erika et al.
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine
Journal of Agricultural and Food Chemistry. Bd. 72. H. 22. American Chemical Society (ACS) 2024 S. 12725 - 12737

Nguyen, Thi H.; Zimmermann, Daniel; Müller, Jonas et al.
Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
OENO One. Bd. 58. H. 4. Universite de Bordeaux 2024

Mattivi, Fulvio; Waters, Elizabeth J.; Fischer, Ulrich et al.
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Journal of Agricultural and Food Chemistry. Bd. 72. H. 4. American Chemical Society (ACS) 2024 S. 1849 - 1854

Woll, Benedikt; Cvetkova, Svetlana; Gräf, Volker et al.
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems
Journal of Food Process Engineering. Bd. 47. H. 1. Wiley 2024 e14520

Cvetkova, Svetlana; Wacker, Michael; Keiser, Jutta et al.
UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
OENO One. Bd. 58. H. 2. Universite de Bordeaux 2024

Hensel, Marcel; Scheiermann, Marina; Fahrer, Jörg et al.
Die Farbe von Weinen
Lebensmittelchemie. Bd. 77. H. 6. Wiley 2023 S. 183 - 187

Feifel, Sandra; Hensen, Jan-Peter; Weilack, Ingrid et al.
Impact of climate change on grape cluster structure, grape constituents, and processability
BIO Web of Conferences. Bd. 56. EDP Sciences 2023 S. 01016

Renner, Hannah; Richling, Elke; Durner, Dominik
Investigation of molecular changes in wine during storage in refrigerated cabinets
Lebensmittelchemie. Bd. 77. H. S2. Wiley 2023

Durner, Dominik; Hensel, Marcel
Is there a need to re-define the methods to evaluate wine color
BIO Web of Conferences. Bd. 68. EDP Sciences 2023 S. 02008

Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Mehrweg bei Wein schürt Erwartungen: Einsichten durch Umfrageergebnisse
Das Deutsche Weinmagazin. H. 25. 2023 S. 28 - 30

Hensel, Marcel; Scheiermann, Marina; Fahrer, Jörg et al.
New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines
Journal of Agricultural and Food Chemistry. Bd. 72. H. 4. American Chemical Society (ACS) 2023 S. 2008 - 2017

Nguyen, Thi H.; Durner, Dominik
Sensory evaluation of wine aroma: Should color-driven descriptors be used?
Food Quality and Preference. Bd. 107. Elsevier BV 2023 S. 104844

Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Umfrage: Die Suche nach Lösungen
Der Badische Winzer. H. 12/01. 2023 S. 9

Cvetkova, Svetlana; Hirt, Benedikt; Stahl, Mario et al.
UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine
BIO Web of Conferences. Bd. 56. EDP Sciences 2023 S. 02035

Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Weg mit Hindernissen: Nachhaltigkeit, Möglichkeiten und Herausforderungen der Wiederverwendung von Weinflaschen
Der Deutsche Weinbau. H. 25-26. 2023 S. 36 - 38

Hirt, Benedikt; Fiege, Jaayke; Cvetkova, Svetlana et al.
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance
LWT. Bd. 169. Elsevier BV 2022 S. 114062

Ulrich, Keith; Durner, Dominik
Ganzheitliche Nachhaltigkeit in der Weinwirtschaft : zukunftsfähige Lösungen für die gesamte Wertschöpfungskette
Stuttgart (Hohenheim): Ulmer 2022 264 S.

Durner, Dominik
Handbook Digital Farming
Berlin: Springer Berlin Heidelberg 2022 403 S.

Renner, Hannah; Richling, Elke; Durner, Dominik
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
American Journal of Enology and Viticulture. Bd. 73. H. 4. American Society for Enology and Viticulture 2022 S. 267 - 276

Weber, F.; Weilack, I.; Hensen, J. P. et al.
Phenolische Traubenreife – Definition, Bestimmung und Bedeutung
Lebensmittelchemie. Bd. 76. H. S2. Wiley 2022

Hensel, Marcel; Di Nonno, Sarah; Mayer, Yannick et al.
Specification and Simplification of Analytical Methods to Determine Wine Color
Processes. Bd. 10. H. 12. MDPI AG 2022 S. 2707

Golombek, Patricia; Wacker, Michael; Buck, Nina et al.
Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting wines
Food Chemistry. Bd. 338. Elsevier BV 2021 S. 128003

Renner, Hannah; Richling, Elke; Durner, Dominik
Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
American Journal of Enology and Viticulture. Bd. 73. H. 1. American Society for Enology and Viticulture 2021 S. 48 - 55

Wegmann-Herr, P.; Ullrich, S.; Durner, D.
Approaches to limit S-off-flavors during white wine fermentation with specific emphasis on yeast nitrogen nutrition
BIO Web of Conferences. Bd. 15. EDP Sciences 2019 S. 02029

Schwinn, Mira; Durner, Dominik; Delgado, Antonio et al.
Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
American Journal of Enology and Viticulture. Bd. 70. H. 4. American Society for Enology and Viticulture 2019 S. 339 - 350

Schwinn, M.; Durner, D.; Wacker, M. et al.
Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling
Australian Journal of Grape and Wine Research. Bd. 25. H. 2. Wiley 2019 S. 173 - 184

Diesler, Kathrin; Golombek, Patricia; Kromm, Lisa et al.
UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine
Innovative Food Science & Emerging Technologies. Bd. 52. Elsevier BV 2019 S. 291 - 304

Walther, Ann-Katrin; Durner, Dominik; Fischer, Ulrich
Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
American Journal of Enology and Viticulture. Bd. 69. H. 3. American Society for Enology and Viticulture 2018 S. 247 - 257

Kromm, Lisa; Golombek, Patricia; Durner, Dominik et al.
Hydrogen peroxide: Mediator of genetic toxicity in UV-C treated Pinot noir grape juice?
Toxicology Letters. Bd. 280. Elsevier BV 2017 S. S215

Durner, Dominik; Diesler, Kathrin; Golombek, Patricia et al.
Inactivation of microorganisms by UV-treatment of must and wine
BIO Web of Conferences. Bd. 9. EDP Sciences 2017 S. 02001

Wegmann-Herr, Pascal; Ullrich, Sebastian; Schmarr, Hans-Georg et al.
Use of glutathione during white wine production – impact on S-off-flavors and sensory production
BIO Web of Conferences. Bd. 7. EDP Sciences 2016 S. 02031

Durner, Dominik; Nickolaus, Patrick; Weber, Fabian et al.
Evolution of Anthocyanin-Derived Compounds during Micro-Oxygenation of Red Wines with Different Anthocyanin-Flavanol Ratios
ACS Symposium Series. American Chemical Society 2015 S. 253 - 274

Wegmann-Herr, Pascal; Berner, Miriam; Dickescheid, Christian et al.
Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems
BIO Web of Conferences. Bd. 5. EDP Sciences 2015 S. 02005

Weber, Fabian; Greve, Katharina; Durner, Dominik et al.
Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
American Journal of Enology and Viticulture. Bd. 64. H. 1. American Society for Enology and Viticulture 2012 S. 15 - 25

Durner, Dominik
Mikrooxygenierung von Rotweinen
1. Aufl. Göttingen: Cuvillier 2011 348 S.

Durner, Dominik; Ganss, Sebastian; Fischer, Ulrich
Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation
American Journal of Enology and Viticulture. Bd. 61. H. 4. American Society for Enology and Viticulture 2010 S. 465 - 473

Durner, Dominik; Weber, Fabian; Neddermeyer, Janine et al.
Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
American Journal of Enology and Viticulture. Bd. 61. H. 4. American Society for Enology and Viticulture 2010 S. 474 - 485

Schmarr, Hans-Georg; Bernhardt, Jörg; Fischer, Ulrich et al.
Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines
Analytica Chimica Acta. Bd. 672. H. 1-2. Elsevier BV 2010 S. 114 - 123

Rentzsch, Michael; Weber, Fabian; Durner, Dominik et al.
Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters
European Food Research and Technology. Bd. 229. H. 4. Springer Science and Business Media LLC 2009 S. 689 - 696