Prof. Dr. Maren Scharfenberger-Schmeer
Fachbereich Angewandte Logistik- und Polymerwissenschaften, Hochschule Kaiserslautern
- 06321/671-359
- 06321/671-375
0000-0002-8460-7891
Cvetkova, Svetlana; Herrmann, Elke; Keiser, Jutta et al.
Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wineFood Control. Bd. 174. Elsevier BV 2025 S. 111250
Backmann, Louis; Umberath, Kim Marie; Wegmann-Herr, Pascal et al.
Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Botrytis cinerea Strains from GrapesMicroorganisms. Bd. 13. H. 3. MDPI AG 2025 S. 483
Cvetkova, Svetlana; Edinger, Sarah; Zimmermann, Daniel et al.
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metalsFood Chemistry. Bd. 459. Elsevier BV 2024 S. 140259
Umberath, Kim Marie; Mischke, Anna; Caspers-Weiffenbach, Rita et al.
Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinereaFood Research International. Bd. 192. Elsevier BV 2024 S. 114782
Backmann, Louis; Schmidtmann, Katharina; Wegmann-Herr, Pascal et al.
Molecular Biological Methods to Assess Different Botrytis cinerea Strains on GrapesMicrobiology Research. Bd. 15. H. 2. MDPI AG 2024 S. 567 - 581
Boonrod, Kajohn; Schwarz, Timothy; Reif, Daniela et al.
Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobodyFood Control. Bd. 166. Elsevier BV 2024 S. 110737
Woll, Benedikt; Cvetkova, Svetlana; Gräf, Volker et al.
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systemsJournal of Food Process Engineering. Bd. 47. H. 1. Wiley 2024 e14520
Cvetkova, Svetlana; Wacker, Michael; Keiser, Jutta et al.
UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2OENO One. Bd. 58. H. 2. Universite de Bordeaux 2024
Cvetkova, Svetlana; Hirt, Benedikt; Stahl, Mario et al.
UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wineBIO Web of Conferences. Bd. 56. EDP Sciences 2023 S. 02035
Hirt, Benedikt; Fiege, Jaayke; Cvetkova, Svetlana et al.
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbanceLWT. Bd. 169. Elsevier BV 2022 S. 114062