Fachbereich Angewandte Logistik- und Polymerwissenschaften
Hochschule Kaiserslautern
- 0631/3724-7035
- 0631/3724-7044
Nguyen, Thi H.; Zimmermann, Daniel; Durner, Dominik
Aroma Potential of German Riesling Winegrapes during Late-Stage RipeningBeverages. Bd. 10. H. 3. MDPI AG 2024 S. 77
Dreßler, Marc; Kleiner, Katharina; Döbler, Julian et al.
Back to the future – Das internationale Comeback der Mehrwegflasche im WeinbereichDer Deutsche Weinbau. H. 22. 2024 S. 28 - 31
Almustafa, Wael; Schubert, Dirk W.; Grishchuk, Sergiy et al.
Chemical Synthesis of Atactic Poly-3-hydroxybutyrate (a-P3HB) by Self-Polycondensation: Catalyst Screening and CharacterizationPolymers. Bd. 16. H. 12. MDPI AG 2024 S. 1655
Umberath, Kim Marie; Mischke, Anna; Caspers-Weiffenbach, Rita et al.
Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinereaFood Research International. Bd. 192. Elsevier BV 2024 S. 114782
Jung, Patrick; Briegel-Williams, Laura; Dultz, Stefan et al.
Hard shell, soft blue-green core: Ecology, processes and modern applications of calcification in terrestrial cyanobacteriaiScience. Bd. 1. Elsevier B.V. 2024 111280
Durner, D.
Improvement and stabilization of red wine colorHandbook on Natural Pigments in Food and Beverages. Elsevier 2024 S. 327 - 349
Feifel, Sandra; Weilack, Ingrid; Markusevics, Erika et al.
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red WineJournal of Agricultural and Food Chemistry. Bd. 72. H. 22. American Chemical Society (ACS) 2024 S. 12725 - 12737
Backmann, Louis; Schmidtmann, Katharina; Wegmann-Herr, Pascal et al.
Molecular Biological Methods to Assess Different Botrytis cinerea Strains on GrapesMicrobiology Research. Bd. 15. H. 2. MDPI AG 2024 S. 567 - 581
Nguyen, Thi H.; Zimmermann, Daniel; Müller, Jonas et al.
Soil types as extrinsic cues differentially shape sensory perception of German Riesling wineOENO One. Bd. 58. H. 4. Universite de Bordeaux 2024
Boonrod, Kajohn; Schwarz, Timothy; Reif, Daniela et al.
Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobodyFood Control. Bd. 166. Elsevier BV 2024 S. 110737