Fachbereich Angewandte Logistik- und Polymerwissenschaften
Hochschule Kaiserslautern
- 0631/3724-7035
- 0631/3724-7044
Almustafa, Wael; Grishchuk, Sergiy; Sebastian, Jörg et al.
Improving i‐P3HB Processing Window: Solution‐Casting Blends With a‐P3HB and P34HBJournal of Applied Polymer Science. Bd. 142. H. 17. Wiley 2025
Feifel, Sandra; Zimmermann, Daniel; Schaub, Melanie et al.
Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon winesOENO One. Bd. 59. H. 2. Universite de Bordeaux 2025
Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Mehrwegsysteme der Getränkewirtschaft: Was ist auf die Weinbranche übertragbar?Das Deutsche Weinmagazin. H. 6. 2025 S. 36 - 39
Hoefler, Katharina; Sukop, Ulrich; Scheler, Stefan et al.
Optimization and Validation of Arabinoxylan Quantification in Gluten-Free CerealsJournal of agricultural and food chemistry. Bd. 73. H. 15. United States. 2025 S. 9309 - 9319
Backmann, Louis; Umberath, Kim Marie; Wegmann-Herr, Pascal et al.
Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Botrytis cinerea Strains from GrapesMicroorganisms. Bd. 13. H. 3. MDPI AG 2025 S. 483
Phuong, Johnnie; Salgado, Billy; Heiß, Jana et al.
Real-time monitoring of fermentation processes in wine production with benchtop 1H NMR spectroscopyFood Research International. Bd. 203. Elsevier BV 2025 S. 115741
Jung, Patrick; Briegel‐Williams, Laura; Werner, Lina et al.
The Desert in Bottles: The Culturable Microbiome of the Atacama Desert's Grit CrustEnvironmental Microbiology Reports. Bd. 17. H. 5. Wiley 2025 e70194
Hartmann, Lukas; Martin, Mark Christopher; Neumann, Anke et al.
Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzaeBiotechnology and Bioengineering. Wiley 2025 Online Version of Record before inclusion in an issue
Cvetkova, Svetlana; Edinger, Sarah; Zimmermann, Daniel et al.
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metalsFood Chemistry. Bd. 459. Elsevier BV 2024 S. 140259
Jung, Patrick; Briegel-Williams, Laura; Werner, Lina et al.
A direct PCR approach with low-biomass insert opens new horizons for molecular sciences on cryptogam communitiesApplied and Environmental Microbiology. Bd. 1. American Society for Microbiology 2024 S. 1