Fachbereich Angewandte Logistik- und Polymerwissenschaften
Hochschule Kaiserslautern
- 0631/3724-7035
- 0631/3724-7044
Dvořák, Petr; Skoupý, Svatopluk; Stanojković, Aleksandar et al.
A hitchhiker's guide to modern, practical cyanobacterial taxonomyJournal of Phycology. Wiley 2025 Online Version of Record before inclusion in an issue
Schulz, Kevin Edward; Scholz, Dominik; Sikirić, Anto Rafael et al.
Anaerobic gut fungi as biocatalysts: metabolic and physiological analysis of anaerobic gut fungi under diverse cultivation conditionsFrontiers in Microbiology. Bd. 16. Frontiers Media SA 2025
Cvetkova, Svetlana; Herrmann, Elke; Keiser, Jutta et al.
Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wineFood Control. Bd. 174. Elsevier BV 2025 S. 111250
Bonaventura, Fabiano; Scheler, Stefan; Novak, Vladimir et al.
Does needle clogging change the spatial distribution of injected drug in tissue?European journal of pharmaceutics and biopharmaceutics : official journal of. Bd. 207. Netherlands. 2025 114615
Hensel, Marcel; Vestner, Jochen; Fahrer, Jörg et al.
Evaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric DataAmerican Journal of Enology and Viticulture. Bd. 76. H. 1. American Society for Enology and Viticulture 2025 S. 0760006
Almustafa, Wael; Grishchuk, Sergiy; Sebastian, Jörg et al.
Improving i‐P3HB Processing Window: Solution‐Casting Blends With a‐P3HB and P34HBJournal of Applied Polymer Science. Bd. 142. H. 17. Wiley 2025
Feifel, Sandra; Zimmermann, Daniel; Schaub, Melanie et al.
Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon winesOENO One. Bd. 59. H. 2. Universite de Bordeaux 2025
Dreßler, Marc; Döbler, Julian; Kleiner, Katharina et al.
Mehrwegsysteme der Getränkewirtschaft: Was ist auf die Weinbranche übertragbar?Das Deutsche Weinmagazin. H. 6. 2025 S. 36 - 39
Hoefler, Katharina; Sukop, Ulrich; Scheler, Stefan et al.
Optimization and Validation of Arabinoxylan Quantification in Gluten-Free CerealsJournal of agricultural and food chemistry. Bd. 73. H. 15. United States. 2025 S. 9309 - 9319
Backmann, Louis; Umberath, Kim Marie; Wegmann-Herr, Pascal et al.
Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Botrytis cinerea Strains from GrapesMicroorganisms. Bd. 13. H. 3. MDPI AG 2025 S. 483