Fachbereich Angewandte Logistik- und Polymerwissenschaften
Hochschule Kaiserslautern
- 0631/3724-7035
- 0631/3724-7044
Vay, Kerstin; Friess, Wolfgang; Scheler, Stefan
Understanding reflection behavior as a key for interpreting complex signals inInternational journal of pharmaceutics. Bd. 437. H. 1-2. Netherlands. 2012 S. 1 - 10
Vay, Kerstin; Scheler, Stefan; Friess, Wolfgang
Application of Hansen solubility parameters for understanding and prediction ofInternational journal of pharmaceutics. Bd. 416. H. 1. Netherlands. 2011 S. 202 - 9
Scheler, Stefan; Kitzan, Martina; Fahr, Alfred
Cellular uptake and degradation behaviour of biodegradable poly(ethyleneInternational journal of pharmaceutics. Bd. 403. H. 1-2. Netherlands. 2011 S. 207 - 18
Kiss, N.; Brenn, G.; Pucher, H. et al.
Formation of O/W emulsions by static mixers for pharmaceutical applicationsChemical Engineering Science. Bd. 66. H. 21. Elsevier BV 2011 S. 5084 - 5094
Durner, Dominik
Mikrooxygenierung von Rotweinen1. Aufl. Göttingen: Cuvillier 2011 348 S.
Durner, Dominik; Ganss, Sebastian; Fischer, Ulrich
Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic FermentationAmerican Journal of Enology and Viticulture. Bd. 61. H. 4. American Society for Enology and Viticulture 2010 S. 465 - 473
Vay, Kerstin; Scheler, Stefan; Friess, Wolfgang
New insights into the pore structure of poly(d,l-lactide-co-glycolide)International journal of pharmaceutics. Bd. 402. H. 1-2. Netherlands. 2010 S. 20 - 6
Voigt, Rudolf; Fahr, Alfred; Bunjes, Heike et al.
Pharmazeutische Technologie : für Studium und Beruf11. Aufl. Stuttgart: Dt. Apotheker-Verl. 2010 746 S.
Scheler, Stefan; Saupe, Sebastian; Herre, Angela et al.
Preservation of liquid drug preparations for oral administrationJournal of pharmaceutical sciences. Bd. 99. H. 1. United States. 2010 S. 357 - 67
Durner, Dominik; Weber, Fabian; Neddermeyer, Janine et al.
Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationAmerican Journal of Enology and Viticulture. Bd. 61. H. 4. American Society for Enology and Viticulture 2010 S. 474 - 485