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Prof. Dr.-Ing. Katrin Ochsenreither

Angewandte Pharmazie - Bachelor of Science, Hochschule Kaiserslautern

Publikationen
Ergebnisse pro Seite:  10

Kövilein, Aline; Zadravec, Lena; Hohmann, Silja et al.

Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source

Frontiers in Bioengineering and Biotechnology. Bd. 10. Frontiers Media SA 2022


Delavault, André; Zoheir, Ahmed E.; Muller, Delphine et al.

Enhanced Bioactivity of Tailor-Made Glycolipid Enriched Manuka Honey

International Journal of Molecular Sciences. Bd. 23. H. 19. MDPI AG 2022 S. 12031


Schmitt, Vanessa; Derenbach, Laura; Ochsenreither, Katrin

Enhanced l-Malic Acid Production by Aspergillus oryzae DSM 1863 Using Repeated-Batch Cultivation

Frontiers in Bioengineering and Biotechnology. Bd. 9. Frontiers Media SA 2022


Kövilein, Aline; Aschmann, Vera; Hohmann, Silja et al.

Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production

Fermentation. Bd. 8. H. 1. MDPI AG 2022 S. 26


Hollenbach, Rebecca; Delavault, André; Gebhardt, Laura et al.

Lipase-Mediated Mechanoenzymatic Synthesis of Sugar Esters in Dissolved Unconventional and Neat Reaction Systems

ACS Sustainable Chemistry & Engineering. Bd. 10. H. 31. American Chemical Society (ACS) 2022 S. 10192 - 10202


Stabel, Marcus; Haack, Karoline; Lübbert, Hannah et al.

Metabolic shift towards increased biohydrogen production during dark fermentation in the anaerobic fungus Neocallimastix cameroonii G341

Biotechnology for Biofuels and Bioproducts. Bd. 15. H. 1. Springer Science and Business Media LLC 2022


Kövilein, Aline; Aschmann, Vera; Zadravec, Lena et al.

Optimization of l-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategy

Microbial Cell Factories. Bd. 21. H. 1. Springer Science and Business Media LLC 2022


Kubisch, Christin; Kövilein, Aline; Aliyu, Habibu et al.

RNA-Seq Based Transcriptome Analysis of Aspergillus oryzae DSM 1863 Grown on Glucose, Acetate and an Aqueous Condensate from the Fast Pyrolysis of Wheat Straw

Journal of Fungi. Bd. 8. H. 8. MDPI AG 2022 S. 765



Kubisch, Christin; Ochsenreither, Katrin

Valorization of a Pyrolytic Aqueous Condensate and Its Main Components for L-Malic Acid Production with Aspergillus oryzae DSM 1863

Fermentation. Bd. 8. H. 3. MDPI AG 2022 S. 107