Prof. Dr. Georg Dusel
FB 1 - Life Sciences and Engineering, Technische Hochschule Bingen
- 06721/409-180
0000-0001-9830-7841
Kluge, H.; Dusel, G.
Investigations on the variability of feeding value relevant constituents from wheat varieties and their influence on the metabolizable energy for broiler chickensEuropean Poultry Science. Bd. 68. H. 1. Elsevier BV 2004 S. 25 - 33
Dänicke, S.; Kluge, H.; Dusel, G. et al.
Endogenous N‐losses in piglets estimated by a [15N]‐isotope dilution technique: Effect of xylanase addition to a wheat and rye based dietArchiv für Tierernaehrung. Bd. 54. H. 3. Informa UK Limited 2001 S. 209 - 223
Dänicke, S.; Jeroch, H.; Dusel, G. et al.
Effects of dietary fat type, pentosan level and xylanase supplementation on performance and carcass characteristics of male broilersEuropean Poultry Science. Bd. 63. H. 5. Elsevier BV 1999 S. 194 - 203
Dǎnicke, S.; Dusel, G.; Jeroch, H.
Efficiency of NSP-degrading enzymes in rations for pigs and poultryBook of Abstracts of the 48th Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic 1998 S. 108
Dusel, George; Kluge, Holger; Jeroch, Heinz et al.
Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat CharacteristicsJournal of Applied Poultry Research. Bd. 7. H. 2. Elsevier BV 1998 S. 119 - 131
Dusel, G.; Kluge, H.; Glaser, K. et al.
An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickensArchiv für Tierernaehrung. Bd. 50. H. 2. Informa UK Limited 1997 S. 121 - 135