Prof. Dr.-Ing. Enrico Careglio
Bauen + Leben, Hochschule Trier
Schneidershof, 54293 Trier
- 0651/8103--493
- 0651/8013-413
Müller, Miriam; Careglio, Enrico
Influence of Free Fatty Acids as Additives on the Crystallization Kinetics of Cocoa ButterJournal of Food Research. Bd. 7. H. 5. Canadian Center of Science and Education 2018 S. 86 - 97