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Rösch, Norbert; Schnadt, Sabine; Arens-Volland, Andreas et al.
The BELANA questionnaire measures the health economic burdens of food allergy and intolerance in multinational settingsClinical and Translational Allergy. Bd. 1. H. S1. Wiley 2011 S. 60
Cerchez, M.; Tarasov, A.; Hugger, S. et al.
Towards the quantized magnetic confinement in quantum wires30th International Conference on the Physics of Semiconductors. Seoul: AIP 2011 S. 339 - 340
Hallfell, Frank; Thurnes, Christian M.; Kyas, Mirjam
TRIZ for innovation in Germany – Considerations about the dissemination of TRIZ in GermanyPapers of TRIZ-FEST-2011 Conference / Collection of Scientific Papers, MATRIZ – International TRIZ Association, Saint Petersburg, 2011. Saint Petersburg. 2011 S. 119 - 123
Arens-Volland, Andreas; Feidert, Frank; Herbst, Ralf et al.
Use of electronic patient diaries supports diagnosis of food allergy and diet managementClinical and Translational Allergy. Bd. 1. H. S1. Wiley 2011 S. 38
Schuster, Jens; Govignon, Q.; Bickerton, S. et al.
Vacuum assisted resin transfer molding with biobased resins and natural fibre reinforcementThe Eighttenth International Conference on Composite Materials - ICCM18 (Hrsg). Jeju. 2011
Starke, Peter; Walther, Frank; Eifler, Dietmar
"PHYBAL" a short-time procedure for a reliable fatigue life calculationAdvanced engineering materials. Bd. 12. H. 4. Weinheim: Viley-VCH 2010 S. 276 - 282
Starke, Peter; Eifler, Dietmar
„PHYBAL“-Lebensdauerberechnung hochbeanspruchter metallischer WerkstoffeMaterials Testing. Bd. 52. H. 7-8. Kaiserslautern. 2010
Schuster, J.; Seegmüller, S.
Besserer Brandschutz für Flüssigholz (WPC) durch BeschichtungHolz-Zentralblatt. Bd. 136. H. 19. 2010 S. 490
Allweyer, Thomas
BPMN 2.0 : Introduction to the Standard for Business Process ModelingNorderstedt: Books on Demand 2010 153 S.
Rösch, Norbert; Arens-Volland, Andreas; Feidert, Frank et al.
Change frequency of ingredient descriptions and free-of labels of food items concern food allergy sufferersEuropean Journal of Allergy and Clinical Immunology (Allergy). Bd. 65. H. 92. 2010 S. 394