Hochschule Kaiserslautern
- 0631/3724-0
- 0631/3724-2105
Hallfell, Frank; Thurnes, Christian M.; Kyas, Mirjam
TRIZ for innovation in Germany – Considerations about the dissemination of TRIZ in GermanyPapers of TRIZ-FEST-2011 Conference / Collection of Scientific Papers, MATRIZ – International TRIZ Association, Saint Petersburg, 2011. Saint Petersburg. 2011 S. 119 - 123
Arens-Volland, Andreas; Feidert, Frank; Herbst, Ralf et al.
Use of electronic patient diaries supports diagnosis of food allergy and diet managementClinical and Translational Allergy. Bd. 1. H. S1. Wiley 2011 S. 38
Schuster, Jens; Govignon, Q.; Bickerton, S. et al.
Vacuum assisted resin transfer molding with biobased resins and natural fibre reinforcementThe Eighttenth International Conference on Composite Materials - ICCM18 (Hrsg). Jeju. 2011
Starke, Peter; Walther, Frank; Eifler, Dietmar
"PHYBAL" a short-time procedure for a reliable fatigue life calculationAdvanced engineering materials. Bd. 12. H. 4. Weinheim: Viley-VCH 2010 S. 276 - 282
Starke, Peter; Eifler, Dietmar
„PHYBAL“-Lebensdauerberechnung hochbeanspruchter metallischer WerkstoffeMaterials Testing. Bd. 52. H. 7-8. Kaiserslautern. 2010
Schuster, J.; Seegmüller, S.
Besserer Brandschutz für Flüssigholz (WPC) durch BeschichtungHolz-Zentralblatt. Bd. 136. H. 19. 2010 S. 490
Allweyer, Thomas
BPMN 2.0 : Introduction to the Standard for Business Process ModelingNorderstedt: Books on Demand 2010 153 S.
Rösch, Norbert; Arens-Volland, Andreas; Feidert, Frank et al.
Change frequency of ingredient descriptions and free-of labels of food items concern food allergy sufferersEuropean Journal of Allergy and Clinical Immunology (Allergy). Bd. 65. H. 92. 2010 S. 394
Hoffmann, Joachim Ernst; Elicker, Mario D.; Clemens, Helmut et al.
Charpy V-Notch impact behaviour of structural steels subjected to specific manufacturing conditions : Part II, Manufacturing notch conditionsMP materials testing. Bd. 52. H. 1/2. München: Hanser 2010 S. 87 - 99
Rösch, Norbert
Der Einsatz von Informations- und Kommunikationstechnologie bei NahrungsmittelallergieAachen: Shaker 2010 132 S. (Berichte aus der Medizinischen Informatik und Bioinformatik)