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TRILAT-OLIVEOIL: Waste Water from Olive Oil Mills in Israel and Palestine: Interactions with Soil, Organic Contaminants and Mechanisms of Incorporation into Soil.

Laufzeit: 01.11.2010 - 31.12.2012

Partner: ARO, The Volcani Center, Bet Dagan, Israel Al Quds University Jerusalem, Palestine

Förderkennzeichen: SCH 849/13-1

Förderung durch: DFG

Projektmittel (€): 568800

Website

Kurzfassung


Due to the often practised uncontrolled disposal into the environment, olive oil production waste-water (OPWW) is presently a serious environmental problem in Palestine and Israel. The objectives of this interdisciplinary trilateral research project are (i) to understand the mechanisms of influence of the olive oil production wastewater on soil wettability, water storage, interaction with organic agrochemicals and pollutants; (ii) monitor short-term and long-term effects of OPWW land...Due to the often practised uncontrolled disposal into the environment, olive oil production waste-water (OPWW) is presently a serious environmental problem in Palestine and Israel. The objectives of this interdisciplinary trilateral research project are (i) to understand the mechanisms of influence of the olive oil production wastewater on soil wettability, water storage, interaction with organic agrochemicals and pollutants; (ii) monitor short-term and long-term effects of OPWW land application in model laboratory and field experiments; (iii) identify the components responsible for unwanted changes in soil properties and (iv) analyse the mechanisms of association of OPWW OM with soil, the interplay between climatic conditions, pH, presence of multivalent cations and the resulting effects of land application.

Laboratory incubation experiments, field experiments and new experiments to study heat-induced water repellency will be conducted to identify responsible OPWW compounds and mechanisms of interaction. Samples from field experiments and laboratory experiments are investigated using 3D excitation-emission fluorescence spectroscopy, thermogravimetry-differential thermal analysis-mass spectrometry (TGA-DSC-MS), LC-MS and GC-MS analyses. We will combine thermal decomposition profiles from OPWW and OPWW-treated soils in dependence of the incubation status using TGA-DSC-MS, contact angle measurements, sorption isotherms and the newly developed time dependent sessile drop method (TISED). The resulting process understanding will open a perspective for OPWW wastewater reuse in small-scale and family-scale olive oil produc-tion businesses in the Mediterranean area and will further help to comprehend the until now not fully unravelled effects of wastewater irrigation on soil water repellency.
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  • waste water
  • olive oil
  • contamination

Projektteam


Beteiligte Einrichtungen