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Bernd Bufe

Prof. Dr. Bernd Bufe

Hochschule Kaiserslautern

Amerikastraße 1, 66482 Zweibrücken
  • 0631/3724-5410
Publikationen
Ergebnisse pro Seite:  10

Behrens, M; Bufe, B; Schmale, H et al.

Molecular cloning and characterisation of DESC4, a new transmembrane serine protease

Cellular and molecular life sciences : CMLS. Bd. 61. H. 22. Switzerland. 2004 S. 2866 - 77


Behrens, Maik; Brockhoff, Anne; Kuhn, Christina et al.

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

Biochemical and biophysical research communications. Bd. 319. H. 2. United States. 2004 S. 479 - 485


Bufe, Bernd; Hofmann, Thomas; Krautwurst, Dietmar et al.

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

Nature Genetics. Bd. 32. H. 3. United States. 2002 S. 397 - 401


Stevens, D R; Seifert, R; Bufe, B et al.

Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli

Nature. Bd. 413. H. 6856. England. 2001 S. 631 - 635


Bufe, B; Schmale, H; Meyerhof, W

Induction of membrane chloride currents in Xenopus laevis oocytes by the sulfonyl amide sweeteners acesulfame K and saccharin

Journal of receptor and signal transduction research. Bd. 20. H. 2-3. England. 2000 S. 153 - 166


Grassl, G; Bufe, B; Müller, B et al.

Characterization of the gltF gene product of Escherichia coli

FEMS microbiology letters. Bd. 179. H. 1. England. 1999 S. 79 - 84