Hochschule Kaiserslautern
- 0631/3724-0
- 0631/3724-2105
Urschel, Sven; Bold, S.; Becker, V. et al.
Comparison of fixed and variable speed pumps under consideration of manufacturer and operator aspectsEnergy Efficiency in Motor Driven Systems (EEMODS). Tokyo, Japan. 2019
Conrad, Jan; Wallach, Dieter; Barz, Arthur et al.
Concept simulator K3FProceedings of the 11th International Conference on Automotive User Interfaces and Interactive Vehicular Applications: Adjunct Proceedings. New York: ACM 2019
Bardmann, Manfred
Der Erfolg des neuen Hochschulstandorts ZweibrückenDie Neue Hochschule. Bd. 02. 2019 S. 22 - 25
Jung, Patrick; Baumann, Karen; Lehnert, Lukas W. et al.
Desert breath—How fog promotes a novel type of soil biocenosis, forming the coastal Atacama Desert’s living skinGeobiology. Bd. 18. H. 1. Wiley 2019 S. 113 - 124
Nejadfard, Atabak; Schütz, Steffen; Mianowski, Krzysztof et al.
Design of the musculoskeletal leg CARL based on the physiology of mono-articular and biarticular muscles in the human legBioinspiration & Biomimetics. Bd. 14. H. 6. IOP Publishing 2019 S. 066002
Rösch, Norbert; Münzberg, A.; Sauer, Janina et al.
Digital supported diagnostics in food allergy by analyzing app-based diaries.Allergy. Bd. 74. H. S106. Lisbon. 2019 S. 130 - 331
Magin, Michael
Digital Twin – Special problems in fatigue analysis and a first approach for AI.Shanghai Dianji University: Drittes Chinesisch Deutsches Symposium zur Ausbildung international anwendungsorientierter Fachkräfte in Intelligenter Produktion, Symposium, eingeladener Konferenzbeitrag. Shanghai. 2019
Conrad, Jan; Wallach, Dieter
Digitale Testfahrt: Wie Daten den Mittelstand in der Automobilindustrie unterstützenBundesministerium für Wirtschaft und Energie (BMWi) (Hrsg). Digitale Daten - Themenheft Mittelstand-Digital. Berlin. 2019 S. 30 - 31
Jacob, Michael
Digitalisierung & NachhaltigkeitWiesbaden: Springer Fachmedien Wiesbaden 2019
Schwinn, Mira; Durner, Dominik; Delgado, Antonio et al.
Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine FermentationsAmerican Journal of Enology and Viticulture. Bd. 70. H. 4. American Society for Enology and Viticulture 2019 S. 339 - 350