“Development of standardized assays for the determination of the activity of amylase-tyrpsin inhibitors in flours and baked products”.
Laufzeit: 01.01.2018 - 31.12.2021
Laufzeit: 01.01.2018 - 31.12.2021
“Development of standardized assays for the determination of the activity of amylase-tyrpsin inhibitors in flours and baked products”.