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Publikationen
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Besemer, Anna S.; Maus, Joanna; Ax, Mirjam D. A. et al.

Receptor-mediated endocytosis 8 (RME-8)/DNAJC13 is a novel positive modulator of autophagy and stabilizes cellular protein homeostasis

CELLULAR AND MOLECULAR LIFE SCIENCES. 2020


Blawat, Kim; Mayr, Alexandra; Hardt, Miriam et al.

Regulation of Autophagic Signaling by Mechanical Loading and Inflammation in Human PDL Fibroblasts

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Bd. 21. H. 24. 2020



Baeken, Marius W.; Moosmann, Bernd; Hajieva, Parvana

Retrotransposon activation by distressed mitochondria in neurons

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. Bd. 525. H. 3. 2020 S. 570-575


Bassetti, Davide; Hammann, Jens; Luhmann, Heiko J. et al.

Ryanodine receptor- and sodium-calcium exchanger-mediated spontaneous calcium activity in immature oligodendrocytes in cultures

NEUROSCIENCE LETTERS. Bd. 732. 2020


Tarragon, Ernesto; Bindila, Laura; Zimmer, Patrick et al.

Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. Bd. 71. H. 2. 2020 S. 235-241


Tolba, Emad; Wang, Shunfeng; Wang, Xiaohong et al.

Self-Healing Properties of Bioinspired Amorphous CaCO3/Polyphosphate-Supplemented Cement

MOLECULES. Bd. 25. H. 10. 2020


Herzog, David P.; Mellema, Ratnadevi M.; Remmers, Floortje et al.

Sexually Dimorphic Behavioral Profile in a Transgenic Model Enabling Targeted Recombination in Active Neurons in Response to Ketamine and (2R,6R)-Hydroxynorketamine Administration

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Bd. 21. H. 6. 2020


Ysasi, Alexandra B.; Bennett, Robert D.; Wagner, Willi et al.

Single-Cell Transcriptional Profiling of Cells Derived From Regenerating Alveolar Ducts

FRONTIERS IN MEDICINE. Bd. 7. 2020


Huang, Xin; Schuppan, Detlef; Tovar, Luis E. Rojas et al.

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

FOODS. Bd. 9. H. 7. 2020