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FB 1 - Life Sciences and Engineering

Technische Hochschule Bingen

Berlinstr. 109, 55411 Bingen am Rhein
  • 06721/409-0
Publikationen
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Orduña, Luis; Li, Miaomiao; Navarro-Payá, David et al.

Major orchestration of shikimate, early phenylpropanoid and stilbenoid pathways by Subgroup 2 R2R3-MYBs in grapevine

BioRxiv. Cold Spring Harbor Laboratory 2021


Dannenmann, Doris; Hietel, Elke; Wagner, Thomas

Maßnahmenvorschläge zur Erhöhung der Biodiversität von Arthropoden in Erwerbsobstanlagen

Erwerbs-Obstbau. Bd. 63. Springer 2021 S. 235 - 246


Löbmann, Anja; Schulte, Martin; Runge, Fabian et al.

Occurrence, resistance factors and cross-resistance patterns to herbicides inhibiting acetolactate synthase (ALS) of Echinochloa crus-galli (L.) Pal. Beauv. in Central Europe

Journal of Plant Diseases and Protection. Bd. 128. H. 3. Springer Science and Business Media LLC 2021 S. 843 - 852



Löbmann, Anja; Christen, O.; Petersen, J.

Response of Alopecurus myosuroides Huds. to varying intensities of acetolactate synthase-inhibiting herbicides in a crop rotation including imidazolinone-tolerant oilseed rape

Journal of Plant Diseases and Protection. Bd. 128. H. 1. Springer Science and Business Media LLC 2021 S. 203 - 214


Mugo, James N.; Karanja, Nancy N.; Gachene, Charles K. et al.

Response of potato crop to selected nutrients in central and eastern highlands of Kenya

Cogent Food & Agriculture. Bd. 7. H. 1. Informa UK Limited 2021


Mugo, James Njeru; Karanja, Nancy; Gachene, Charles et al.

Response of potato to fertilizers applied on different soil types in Kenyan Highlands

Agronomy Journal. Bd. 113. H. 6. Wiley 2021 S. 4793 - 4805


Nyawade, Shadrack O.; Gitari, Harun I.; Karanja, Nancy N. et al.

Yield and evapotranspiration characteristics of potato-legume intercropping simulated using a dual coefficient approach in a tropical highland

Field Crops Research. Bd. 274. Elsevier BV 2021 S. 108327


Thiele, Graham; Dufour, Dominique; Vernier, Philippe et al.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

International Journal of Food Science & Technology. Bd. 56. H. 3. Oxford University Press (OUP) 2020 S. 1076 - 1092