Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Sahara Africa. Subproject 4 (AflaZ)
Laufzeit: 01.11.2018 - 31.12.2023
Förderkennzeichen: 2816PROC14
Projektmittel (€): 159108