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HS Kaiserslautern (2082)
2082 Treffer
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Hochschule Kaiserslautern
- Wegmann-Herr, P.; Ullrich, S.; Durner, D.
- Approaches to limit S-off-flavors during white wine fermentation with specific emphasis on yeast nitrogen nutrition
- BIO Web of Conferences. Bd. 15. EDP Sciences 2019 S. 02029
- Walther, Ann-Katrin; Durner, Dominik; Fischer, Ulrich
- Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
- American Journal of Enology and Viticulture. Bd. 69. H. 3. American Society for Enology and Viticulture 2018 S. 247 - 257
- Kromm, Lisa; Golombek, Patricia; Durner, Dominik et al.
- Hydrogen peroxide: Mediator of genetic toxicity in UV-C treated Pinot noir grape juice?
- Toxicology Letters. Bd. 280. Elsevier BV 2017 S. S215
- Durner, Dominik; Diesler, Kathrin; Golombek, Patricia et al.
- Inactivation of microorganisms by UV-treatment of must and wine
- BIO Web of Conferences. Bd. 9. EDP Sciences 2017 S. 02001
- Wegmann-Herr, Pascal; Ullrich, Sebastian; Schmarr, Hans-Georg et al.
- Use of glutathione during white wine production – impact on S-off-flavors and sensory production
- BIO Web of Conferences. Bd. 7. EDP Sciences 2016 S. 02031
- Durner, Dominik; Nickolaus, Patrick; Weber, Fabian et al.
- Evolution of Anthocyanin-Derived Compounds during Micro-Oxygenation of Red Wines with Different Anthocyanin-Flavanol Ratios
- ACS Symposium Series. American Chemical Society 2015 S. 253 - 274
- Wegmann-Herr, Pascal; Berner, Miriam; Dickescheid, Christian et al.
- Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems
- BIO Web of Conferences. Bd. 5. EDP Sciences 2015 S. 02005
- Weber, Fabian; Greve, Katharina; Durner, Dominik et al.
- Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
- American Journal of Enology and Viticulture. Bd. 64. H. 1. American Society for Enology and Viticulture 2012 S. 15 - 25
- Durner, Dominik
- Mikrooxygenierung von Rotweinen
- 1. Aufl. Göttingen: Cuvillier 2011 348 S.
- Durner, Dominik; Weber, Fabian; Neddermeyer, Janine et al.
- Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
- American Journal of Enology and Viticulture. Bd. 61. H. 4. American Society for Enology and Viticulture 2010 S. 474 - 485