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2082 Treffer
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Hochschule Kaiserslautern
- Feifel, Sandra; Hensen, Jan-Peter; Weilack, Ingrid et al.
- Impact of climate change on grape cluster structure, grape constituents, and processability
- BIO Web of Conferences. Bd. 56. EDP Sciences 2023 S. 01016
- Hensel, Marcel; Di Nonno, Sarah; Mayer, Yannick et al.
- Specification and Simplification of Analytical Methods to Determine Wine Color
- Processes. Bd. 10. H. 12. MDPI AG 2022 S. 2707
- Durner, Dominik
- Handbook Digital Farming
- Berlin: Springer Berlin Heidelberg 2022 403 S.
- Ulrich, Keith; Durner, Dominik
- Ganzheitliche Nachhaltigkeit in der Weinwirtschaft : zukunftsfähige Lösungen für die gesamte Wertschöpfungskette
- Stuttgart (Hohenheim): Ulmer 2022 264 S.
- Weber, F.; Weilack, I.; Hensen, J. P. et al.
- Phenolische Traubenreife – Definition, Bestimmung und Bedeutung
- Lebensmittelchemie. Bd. 76. H. S2. Wiley 2022
- Renner, Hannah; Richling, Elke; Durner, Dominik
- Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
- American Journal of Enology and Viticulture. Bd. 73. H. 4. American Society for Enology and Viticulture 2022 S. 267 - 276
- Renner, Hannah; Richling, Elke; Durner, Dominik
- Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
- American Journal of Enology and Viticulture. Bd. 73. H. 1. American Society for Enology and Viticulture 2021 S. 48 - 55
- Golombek, Patricia; Wacker, Michael; Buck, Nina et al.
- Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting wines
- Food Chemistry. Bd. 338. Elsevier BV 2021 S. 128003
- Schwinn, Mira; Durner, Dominik; Delgado, Antonio et al.
- Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
- American Journal of Enology and Viticulture. Bd. 70. H. 4. American Society for Enology and Viticulture 2019 S. 339 - 350
- Schwinn, M.; Durner, D.; Wacker, M. et al.
- Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling
- Australian Journal of Grape and Wine Research. Bd. 25. H. 2. Wiley 2019 S. 173 - 184