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JGU Mainz (85497)
HS Kaiserslautern (2082)
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Hochschule Kaiserslautern
- Nguyen, Thi H.; Zimmermann, Daniel; Müller, Jonas et al.
- Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
- OENO One. Bd. 58. H. 4. Universite de Bordeaux 2024
- Nguyen, Thi H.; Zimmermann, Daniel; Durner, Dominik
- Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening
- Beverages. Bd. 10. H. 3. MDPI AG 2024 S. 77
- Feifel, Sandra; Weilack, Ingrid; Markusevics, Erika et al.
- Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine
- Journal of Agricultural and Food Chemistry. Bd. 72. H. 22. American Chemical Society (ACS) 2024 S. 12725 - 12737
- Mattivi, Fulvio; Waters, Elizabeth J.; Fischer, Ulrich et al.
- Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
- Journal of Agricultural and Food Chemistry. Bd. 72. H. 4. American Chemical Society (ACS) 2024 S. 1849 - 1854
- Durner, D.
- Improvement and stabilization of red wine color
- Handbook on Natural Pigments in Food and Beverages. Elsevier 2024 S. 327 - 349
- Hensel, Marcel; Scheiermann, Marina; Fahrer, Jörg et al.
- Die Farbe von Weinen
- Lebensmittelchemie. Bd. 77. H. 6. Wiley 2023 S. 183 - 187
- Durner, Dominik; Hensel, Marcel
- Is there a need to re-define the methods to evaluate wine color
- BIO Web of Conferences. Bd. 68. EDP Sciences 2023 S. 02008
- Renner, Hannah; Richling, Elke; Durner, Dominik
- Investigation of molecular changes in wine during storage in refrigerated cabinets
- Lebensmittelchemie. Bd. 77. H. S2. Wiley 2023
- Hensel, Marcel; Scheiermann, Marina; Fahrer, Jörg et al.
- New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines
- Journal of Agricultural and Food Chemistry. Bd. 72. H. 4. American Chemical Society (ACS) 2023 S. 2008 - 2017
- Nguyen, Thi H.; Durner, Dominik
- Sensory evaluation of wine aroma: Should color-driven descriptors be used?
- Food Quality and Preference. Bd. 107. Elsevier BV 2023 S. 104844