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- Rösch, Norbert; Arens, Andreas; Feidert, Frank et al.
- Computerised identification of allergens in food product ingredient descriptions
- Allergy: European Journal of Allergy and Clinical Immunology. Bd. 64. H. 90. 2009 S. 363 - 364
- Rösch, Norbert; Wagner, D.
- Pulstransitzeit bei chronischer Herzinsuffizienz
- Goss, Franz u. a. (Hrsg). Praktische Telemedizin in Kardiologie und Hypertensiologie. Stuttgart ; New York: Thieme 2009 S. 107 - 111 (Referenz-Reihe Kardiologie)
- Rösch, Norbert; Arens, Andreas; Feidert, Frank et al.
- ICT supported disease management in food-based allergy
- Allergy: European Journal of Allergy and Clinical Immunology. Bd. 88. 2008 S. 586 - 587
- Rösch, Norbert; Arens, Andreas; Feidert, Frank et al.
- Mobile electronic patient diaries with barcode based food identification for the treatment of food allergies
- GMS: Medizinische Informatik, Biometrie und Epidemiologie. Bd. 4. H. 3. 2008 Doc14
- Rösch, Norbert; Feidert, F.; Arens, A. et al.
- Barcode based food identification improves the value of electronic patient diaries in nutrition-based allergy
- 10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy. Parme. 2008
- Saleem, Anjum; Medina, Luisa; Skrifvars, Mikael
- Improvement of Performance Profile of Acrylic Based Polyester Bio-Composites by Bast/Basalt Fibers Hybridization for Automotive Applications
- Journal of Composites Science. Bd. 5. H. 4. MDPI AG 2021 S. 100
- Kubisch, Christin; Ochsenreither, Katrin
- Detoxification of a pyrolytic aqueous condensate from wheat straw for utilization as substrate in Aspergillus oryzae DSM 1863 cultivations
- Biotechnology for Biofuels and Bioproducts. Bd. 15. H. 1. Springer Science and Business Media LLC 2022
- Backmann, Louis; Umberath, Kim Marie; Wegmann-Herr, Pascal et al.
- Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Botrytis cinerea Strains from Grapes
- Microorganisms. Bd. 13. H. 3. MDPI AG 2025 S. 483
- Cvetkova, Svetlana; Herrmann, Elke; Keiser, Jutta et al.
- Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine
- Food Control. Bd. 174. Elsevier BV 2025 S. 111250
- Woll, Benedikt; Cvetkova, Svetlana; Gräf, Volker et al.
- Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems
- Journal of Food Process Engineering. Bd. 47. H. 1. Wiley 2024 e14520