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- Analyse und Optimierung eines mechatronischen Erdgasdruckreglers hinsichtlich Gaserwärmung beim Kaltstart und Geräuschemissionen
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- Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems
- Food Hydrocolloids. Bd. 77. Elsevier B.V. 2018 S. 937 - 944
- Jira, Wolfgang; Sadeghi-Mehr, Arash; Brüggemann, Dagmar A. et al.
- Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation
- Meat Science. Bd. 129. Elsevier B.V. 2017 S. 81 - 87
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- Method for Analysing the Heat Recovery Potential of Thermoprocessing Equipment
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- Sadeghi-Mehr, Arash; Lautenschlaeger, Ralf; Drusch, Stephan
- Sensory, physicochemical and microbiological properties of dry-cured formed ham: Comparison of four different binding systems
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- Sadeghi-Mehr, Arash; Lautenschlaeger, Ralf; Drusch, Stephan
- Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham
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- Investigations on Fluid Dynamics of Hydraulic Accumulators
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- Schlauer Wetten!
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- Miao, Sisi; Kestel, Claus; Johannsen, Lucas et al.
- Trends in Channel Coding for 6G
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