Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. Bd. 71. H. 2. 2020 S. 235-241
Erscheinungsjahr: 2020
Publikationstyp: Zeitschriftenaufsatz
| Geprüft | Bibliothek |
Autoren
Tarragon, Ernesto (Autor)
Bindila, Laura (Autor)
Zimmer, Patrick (Autor)
Lutz, Beat (Autor)
Meyer, Jobst (Autor)
Klassifikation
DDC Sachgruppe:
Medizin
