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Patrick Siegfried

Prof. Dr. oec. Dr. phil. Dr. habil. Patrick Siegfried MBA

Lebensmitteltechnik, Hochschule Trier

Schneidershof, 54294 Trier, Raum: D 001

  • 015779068623/
  • 0000-0001-6783-4518
Publikationen
Ergebnisse pro Seite:  10

Beck, Andreas; Reck, Jürgen; Siegfried, Patrick

Development of a Performance Measurement Systems for NCA-Sales-Teams

Oblìk ì fìnansi (Accounting and Finance). Bd. 1. H. 95. Institute of Accounting and Finance 2022 S. 65 - 87


Siegfried, Patrick

Digitalisation in Mobility Service Industry

Cham: Springer International Publishing 2022


Bätz, Kerstin; Siegfried, Patrick

From canvas to platform

Ekonomski vjesnik. Bd. 35. H. 2. Ekonomski fakultet u Osijeku 2022 S. 441 - 452


Saadat, Mohammad Rashid; Siegfried, Patrick

Impact of Big Data on Business Intelligence and Decision Support Systems

Network Intelligence Studies. Bd. IX. H. 18. 2022 S. 145 - 1525


Schmidtke, Fabian; Siegfried, Patrick

Implementation Strategies of a modern Showroom Concept for Retailers with a wide range of Products

Management and Marketing. Bd. 20. H. 1. University of Craiova 2022 S. 7 - 22


Liebenspacher, Fabio; Siegfried, Patrick

Pharmacy 4.0—The Potential of Integrating Digital Technologies into Daily Healthcare Processes at Pharmacies

Timisoara Medical Journal. Bd. 2022. H. 2. MDPI AG 2022 S. 1


Bätz, Kerstin; Siegfried, Patrick

Reflecting on the Efficiency of Design Thinking and Lean Startup

Journal of Intercultural Management. Bd. 14. H. 1. De Gruyter 2022 S. 4 - 53


Rausch-Phan, Minh Trang; Siegfried, Patrick

Sustainable Supply Chain Management

Cham: Springer International Publishing 2022


Bührdel, Stan Lukas; Siegfried, Patrick

Technological innovations as drivers of Retail 4.0 – How RFID could improve re-turnable bottle logistics in the German beverage industry

Journal of Engineering Science. Bd. 29. H. 2. Technical University of Moldova 2022 S. 151 - 160


Denine, Abdellatif; Siegfried, Patrick

The assessment of the Filament Extruder Equipment for 3D printing method

Journal of Social and Technological Development. Bd. 4. H. 1. 2022 S. 32 - 38