Dr. Michael Féchir - Publikationen

Féchir, Michael; Gallagher, Andy; Weaver, Garrett et al.
Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest
Journal of the Science of Food and Agriculture. Bd. 103. H. 12. Wiley 2023 S. 5802 - 5810

Féchir, Michael; Weaver, G.; Gallagher, A. et al.
Exploring environmental and technological factors impacting the regional identity of Cascade and Mosaic hops grown in the Pacific Northwest
15th Trends in Brewing. Gent, Belgium. 2023

Féchir, Michael; Kraus-Weyermann, Thomas; Voigt, J.
Influencia de la dosificación de las maltas en el aroma
Brewing Science en Español. Bd. 4. 2023 S. 22 - 25

Féchir, Michael; Schwarz, Philipp; Kraus-Weyermann, Thomas et al.
Investigating the impact of caramel malts on the volatile composition and aroma profile of single-malt whisky
8th Worldwide Distilled Spirits conference. Edinburgh. 2023

Féchir, Michael; Steinhaus, Martin; Voigt, Jens et al.
Molekulare Einblicke in den Beitrag von Spezialmalzen zum Bieraroma
Lebensmittelchemie. Bd. 77. H. S2. Wiley 2023 S. 93 - 94

Reglitz, K.; Féchir, Michael; Mall, Veronika et al.
Specialty malts - How do these influencers affect the aroma of wheat beer on a molecular level?
2023 ASBC Meeting. Pittsburgh, PA. 2023

Morrissy, Campbell P.; Halstead, Margaret A.; Féchir, Michael et al.
Barley Variety and Growing Location Provide Nuanced Contributions to Beer Flavor Using Elite Germplasm in Commercial-Type Malts and Beers
Journal of the American Society of Brewing Chemists. Bd. 81. H. 3. Informa UK Limited 2022 S. 404 - 415

Féchir, Michael; Weaver, Garrett; Roy, Curtis et al.
Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington
Journal of the American Society of Brewing Chemists. Bd. 81. H. 3. Informa UK Limited 2022 S. 480 - 492

Féchir, Michael; Van Simaeys, K. R.; Weaver, G. et al.
Exploring the Regional Identity of Hops in the Pacific Northwest: A Case Study Involving Cascade and Mosaic Hops Grown in Oregon and Washington
38th EBC Congress. Madrid, Spain. 2022

Shellhammer, T. H.; Féchir, Michael; Gallagher, A. et al.
Impact of regionality on hop flavor and quality
Brewing Summit 2022. Providence, RI. 2022

Féchir, Michael; Kraus-Weyermann, Thomas; Voigt, J.
Predicting the impact of malt composition on the beer aroma
Brauwelt International. Nürnberg. 2022

Reglitz, Klaas; Féchir, Michael; Mall, Veronika et al.
The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer
Journal of the Institute of Brewing. Bd. 128. H. 4. The Institute of Brewing & Distilling 2022 S. 138 - 149

Féchir, Michael; Dailey, Jeff; Buffin, Brian et al.
The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and Pellets
Journal of the American Society of Brewing Chemists. Bd. 81. H. 3. Informa UK Limited 2022 S. 466 - 479

Féchir, Michael; Kraus-Weyermann, Thomas; Voigt, J.
Vorhersage  des  Einflusses  der  Malzzusammensetzung auf das Bieraroma
Brauwelt International. Nürnberg. 2022

Morrissy, Campbell P.; Féchir, Michael; Bettenhausen, Harmonie M. et al.
Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter®Parentage
Journal of the American Society of Brewing Chemists. Bd. 80. H. 3. Informa UK Limited 2021 S. 201 - 214

Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy et al.
Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon
Journal of the American Society of Brewing Chemists. Bd. 80. H. 4. Informa UK Limited 2021 S. 370 - 378

Féchir, Michael; Van Simaeys, K. R.; Weaver, G. et al.
Exploring the Regional Identity of Hops in the Pacific Northwest: A Case Study involving Cascade and Mosaic Hops Grown in Oregon and Washington
Annual  ASBC  Meeting. Online. 2021

Féchir, Michael; Voigt, Jens; Kraus-Weyermann, Thomas
Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers
BrewingScience. Bd. 74. 2021 S. 17 - 26

Féchir, Michael; Reglitz, Klaas; Mall, Veronika et al.
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers
Journal of Agricultural and Food Chemistry. Bd. 69. H. 29. American Chemical Society (ACS) 2021 S. 8190 - 8199

Féchir, Michael; Reglitz, K.; Mall, Veronika et al.
New insights into the contribution of specialty malts to the beer aroma
Forschungsseminar 2021, Technical University of Munich. München. 2021

Féchir, Michael; Reglitz, K.; Mall, Veronika et al.
On the role of odorants and precursors in specialty malts for the aroma of beer
2nd Thai-German Flavor Chemist’s Day. Online. 2021

Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy et al.
Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon
Journal of the American Society of Brewing Chemists. Bd. 80. H. 4. Informa UK Limited 2021 S. 379 - 388

Féchir, Michael; Mall, Veronika; Reglitz, K. et al.
Characterization of malts by sensory analysis and analysis of volatiles
37th EBC Congress. Antwerpen. 2019

Féchir, Michael; Reglitz, K.; Mall, Veronika et al.
Einfluss der Prozesstechnologie auf die Bildung flüchtiger Malzinhaltsstoffe und deren sensorische Bedeutung für Bier und Zwischenprodukte
DLG-Lebensmitteltag Sensorik. Frankfurt. 2019

Féchir, M.; Reglitz, K.; Voigt, J. et al.
Einfluss der Prozesstechnologie auf die Bildung von Schlüsselaromastoffen und Markerverbindungen in Gersten- und Weizenmalz sowie Malzextrakt und Bestimmung der Transferraten in Bier und Brot
Trier University of Applied Sciences (Hrsg). Teaching & Research Report 2017 & 2018. Trier. 2019

Féchir, Michael; Mall, Veronika; Voigt, J. et al.
Einfluss der Prozesstechnologie auf die Bildung von Schlüsselaromastoffen und Markerverbindungen in Malz und deren Transfer in Bier und Zwischenprodukte
52. Technologisches Seminar Weihenstephan. Freising. 2019

Féchir, Michael; Reglitz, K.; Mall, Veronika et al.
Technologische Einflussfaktoren auf die Bildung von Markersubstanzen in Malz und deren Transfer in Bier und Zwischenprodukte
48. Internationales Braugerstenseminar. Berlin. 2019

Féchir, Michael; Voigt, J.; Mall, Veronika et al.
A new analytical approach to  malt  aroma Characterization
Brewing Summit. Wellington, New Zealand. 2018

Féchir, Michael; Mall, Veronika; Richter, A. et al.
A new analytical approach to malt aroma characterization in beer and intermediates
MBAA  &  ASBC  Brewing  Summit. San Diego, CA. 2018

Féchir, M.; Mall, V.; Voigt, J. et al.
Einfluss der Prozesstechnologie auf die Bildung von Schlüsselaromastoffen und Markerverbindungen in Gersten- und Weizenmalz sowie Malzextrakt und Bestimmung der Transferraten in Bier und Brot
Project Report 2017, Research Association of the German Food Industry (FEI). Bonn. 2018

Féchir, Michael; Mall, Veronika; Richter, A. et al.
Influence of process technology on the formation of marker volatiles in malt, beer and intermediates
6th International Young Scientists Symposium. Bitburg. 2018

Féchir, Michael; Voigt, J.
Characterisation of key aroma compounds in two specialty malts by means of aroma  extract  dilution analysis
6th Congress EBC European Brewery Convention. Ljubljana, Slovenia. 2017

Féchir, Michael; Mall, Veronika; Richter, A. et al.
Evaluierung einer GC/MS Methode zur Identifizierung und Quantifizierung von Schlüsselaromen in Braumalz unter Berücksichtigung sensorischer Aspekte
12. Trierer Lebensmitteltag. Trier. 2017

Féchir, M.; Voigt, J.
Malz: Wertvoller Lieferant natürlicher Farb- und Aromastoffe in Lebensmitteln
Campino University Magazine 2. Trier. 2016

Féchir, Michael; Oßmer, R.; Möller, B.
Entwicklung selektiver Voranreicherungs- und Nachweismedien zur Identifizierung von Bierschädlingen mit kulturellen Methoden und Real-Time PCR
11. Trierer Lebensmitteltag. Trier. 2015