Schut, Sina; Zauner, Stephan; Hampel, Gabriele et al.
Biosorption of copper by wine-relevant lactobacilliINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Bd. 145. H. 1. 2011 S. 126 - 131
Strong, P. J.; Claus, H.
Laccase: A Review of Its Past and Its Future in BioremediationCRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. Bd. 41. H. 4. PHILADELPHIA: TAYLOR & FRANCIS INC 2011 S. 373 - 434
Dohm, Nina; Petri, Anna; Schlander, Martina et al.
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706ARCHIVES OF MICROBIOLOGY. Bd. 193. H. 4. 2011 S. 251 - 261
König, Helmut; Claus, Harald
Cell envelopes of methanogensKönig, Helmut u.a. (Hrsg). Prokaryotic cell wall compounds structure and biochemistry. Springer: Heidelberg 2010 S. 231 - 251
König, Helmut; Varma Ajit,, ; Claus, Harald
Prokaryotic cell wall compounds : structure and biochemistryHeidelberg: Springer 2010
König, Helmut; Wirth, Kristina; Schlott, B. et al.
A lytic enzyme cocktail from Streptomyces spec. B578 for the control of lactic and acetic acid bacteria in wineApplied microbiology and biotechnology. Bd. 83. 2009 S. 839 - 848
König, Helmut; Claus, Harald; Fröhlich, Jürgen
Rapid detection and identification with molecular methodsBiology of microorganisms on grapes, in must and in wine. Heidelberg: Springer 2009 S. 429 - 449
König, Helmut; Claus, Harald; Larisika, Melanie
Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in GermanyInternational journal of food microbiology. Bd. 123. 2008 S. 171 - 176
Claus, Harald
Extra cellular enzymes and peptides of lactic acid bacteria: Significance for vinificationDEUTSCHE LEBENSMITTEL-RUNDSCHAU. Bd. 103. H. 11. 2007 S. 505 - 511
König, Helmut; Perret, N.; Preuß, J. et al.
TNT transformation products are affected by the growth conditions of raoultella terrigenaBiotechnology letters. Bd. 29. 2007 S. 411 - 419
Claus, H; Decker, H
Bacterial tyrosinasesSYSTEMATIC AND APPLIED MICROBIOLOGY. Bd. 29. H. 1. 2006 S. 3 - 14
Claus, H
Laccases: structure, reactions, distributionMICRON. Bd. 35. H. 1-2. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD 2004 S. 93 - 96
Claus, H
Laccases and their occurrence in prokaryotesARCHIVES OF MICROBIOLOGY. Bd. 179. H. 3. NEW YORK: SPRINGER-VERLAG 2003 S. 145 - 150
Akca, Erol; Claus, Harald; Schultz, Nina et al.
Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococciExtremophiles. life under extreme conditions. Bd. 6. H. 5. Tokyo: Springer 2002 S. 351 - 358
Claus, Harald; Akça, Erol; Debaerdemaeker, Tony et al.
Primary Structure of Selected Archaeal Mesophilic and Extremely Thermophilic Outer Surface Layer ProteinsSystematic and applied microbiology. Bd. 25. H. 1. Amsterdam [u.a.]: Elsevier 2002 S. 3 - 12
Claus, H; Faber, G; Konig, H
Redox-mediated decolorization of synthetic dyes by fungal laccasesAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Bd. 59. H. 6. NEW YORK: SPRINGER-VERLAG 2002 S. 672 - 678
Claus, H.; Martin, H.H.; Jantos, C.A. et al.
A search for beta-lactamase in chlamydiae, mycoplasmas, planctomycetes, and cyanelles: Bacteria and bacterial descendants at different phylogenetic positions and stages of cell wall developmentMicrobiological research. Bd. 155. H. 1. Jena: Urban & Fischer 2000 S. 1 - 6
Claus, H; Filip, Z
Degradation and transformation of aquatic humic substances by laccase-producing fungi Cladosporium cladosporioides and Polyporus versicolorACTA HYDROCHIMICA ET HYDROBIOLOGICA. Bd. 26. H. 3. BERLIN: WILEY-V C H VERLAG GMBH 1998 S. 180 - 185
Claus, H; Filip, Z
The evidence of a laccase-like enzyme activity in a Bacillus sphaericus strainMICROBIOLOGICAL RESEARCH. Bd. 152. H. 2. JENA: GUSTAV FISCHER VERLAG 1997 S. 209 - 216
CLAUS, H; KUTZNER, HJ
INVESTIGATIONS ON THE TYROSINASE OF STREPTOMYCES SPPLANDWIRTSCHAFTLICHE FORSCHUNG. Bd. 38. H. 1-2. 1985 S. 48 - 54