Dr. rer. nat. Harald Claus - Publikationen

Schut, Sina; Zauner, Stephan; Hampel, Gabriele et al.
Biosorption of copper by wine-relevant lactobacilli
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Bd. 145. H. 1. 2011 S. 126 - 131

Strong, P. J.; Claus, H.
Laccase: A Review of Its Past and Its Future in Bioremediation
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. Bd. 41. H. 4. PHILADELPHIA: TAYLOR & FRANCIS INC 2011 S. 373 - 434

Dohm, Nina; Petri, Anna; Schlander, Martina et al.
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706
ARCHIVES OF MICROBIOLOGY. Bd. 193. H. 4. 2011 S. 251 - 261

König, Helmut; Claus, Harald
Cell envelopes of methanogens
König, Helmut u.a. (Hrsg). Prokaryotic cell wall compounds structure and biochemistry. Springer: Heidelberg 2010 S. 231 - 251

König, Helmut; Varma Ajit,, ; Claus, Harald
Prokaryotic cell wall compounds : structure and biochemistry
Heidelberg: Springer 2010

König, Helmut; Wirth, Kristina; Schlott, B. et al.
A lytic enzyme cocktail from Streptomyces spec. B578 for the control of lactic and acetic acid bacteria in wine
Applied microbiology and biotechnology. Bd. 83. 2009 S. 839 - 848

König, Helmut; Claus, Harald; Fröhlich, Jürgen
Rapid detection and identification with molecular methods
Biology of microorganisms on grapes, in must and in wine. Heidelberg: Springer 2009 S. 429 - 449

König, Helmut; Claus, Harald; Larisika, Melanie
Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany
International journal of food microbiology. Bd. 123. 2008 S. 171 - 176

Claus, Harald
Extra cellular enzymes and peptides of lactic acid bacteria: Significance for vinification
DEUTSCHE LEBENSMITTEL-RUNDSCHAU. Bd. 103. H. 11. 2007 S. 505 - 511

König, Helmut; Perret, N.; Preuß, J. et al.
TNT transformation products are affected by the growth conditions of raoultella terrigena
Biotechnology letters. Bd. 29. 2007 S. 411 - 419

Claus, H; Decker, H
Bacterial tyrosinases
SYSTEMATIC AND APPLIED MICROBIOLOGY. Bd. 29. H. 1. 2006 S. 3 - 14

Claus, H
Laccases: structure, reactions, distribution
MICRON. Bd. 35. H. 1-2. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD 2004 S. 93 - 96

Claus, H
Laccases and their occurrence in prokaryotes
ARCHIVES OF MICROBIOLOGY. Bd. 179. H. 3. NEW YORK: SPRINGER-VERLAG 2003 S. 145 - 150

Akca, Erol; Claus, Harald; Schultz, Nina et al.
Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococci
Extremophiles. life under extreme conditions. Bd. 6. H. 5. Tokyo: Springer 2002 S. 351 - 358

Claus, Harald; Akça, Erol; Debaerdemaeker, Tony et al.
Primary Structure of Selected Archaeal Mesophilic and Extremely Thermophilic Outer Surface Layer Proteins
Systematic and applied microbiology. Bd. 25. H. 1. Amsterdam [u.a.]: Elsevier 2002 S. 3 - 12

Claus, H; Faber, G; Konig, H
Redox-mediated decolorization of synthetic dyes by fungal laccases
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Bd. 59. H. 6. NEW YORK: SPRINGER-VERLAG 2002 S. 672 - 678

Claus, H.; Martin, H.H.; Jantos, C.A. et al.
A search for beta-lactamase in chlamydiae, mycoplasmas, planctomycetes, and cyanelles: Bacteria and bacterial descendants at different phylogenetic positions and stages of cell wall development
Microbiological research. Bd. 155. H. 1. Jena: Urban & Fischer 2000 S. 1 - 6

Claus, H; Filip, Z
Degradation and transformation of aquatic humic substances by laccase-producing fungi Cladosporium cladosporioides and Polyporus versicolor
ACTA HYDROCHIMICA ET HYDROBIOLOGICA. Bd. 26. H. 3. BERLIN: WILEY-V C H VERLAG GMBH 1998 S. 180 - 185

Claus, H; Filip, Z
The evidence of a laccase-like enzyme activity in a Bacillus sphaericus strain
MICROBIOLOGICAL RESEARCH. Bd. 152. H. 2. JENA: GUSTAV FISCHER VERLAG 1997 S. 209 - 216

CLAUS, H; KUTZNER, HJ
INVESTIGATIONS ON THE TYROSINASE OF STREPTOMYCES SPP
LANDWIRTSCHAFTLICHE FORSCHUNG. Bd. 38. H. 1-2. 1985 S. 48 - 54