Effect of Heating Time and Temperature on the Chemical Characteristics of Biochar from Poultry Manure
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Bd. 62. H. 8. 2014 S. 1912 - 1918
Erscheinungsjahr: 2014
ISBN/ISSN: 0021-8561
Publikationstyp: Zeitschriftenaufsatz
Doi/URN: 10.1021/jf405549z
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Inhaltszusammenfassung
Poultry manure (PM) chars were obtained at different temperatures and charring times. Chemical physical characterization of the different
Autoren
Cimo, Giulia (Autor)
Berns, Anne E. (Autor)
Alonzo, Giuseppe (Autor)
Conte, Pellegrino (Autor)
