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Afshar, Maziar; Leber, M; Poppendieck, W et al.
On-Chip Impedanz Trimming von transparenten und flexiblen ITO-Elektroden durch Laser Induzierte NanocutsMikroSystemTechnik 2015. Bd. MikroSystemTechnik Kongress 2015. 2025
Weber, Patrick; Striewe, Michael
Oups, I did it again! Long-term effects of direct feedback in programming exercises.ABP. 2025 S. 35 - 43
Carvalho, Gabriela; Adamczyk, Wacław M; Ludes, Carine S et al.
Perceptions and beliefs of physiotherapists regarding the mechanisms of manual therapyBrazilian Journal of Physical Therapy. Bd. 29. H. 6. 2025 S. (accepted)
Greubel, André; Strickroth, Sven; Striewe, Michael
Proceedings of the Seventh Workshop "Automatische Bewertung von Programmieraufgaben", ABP 2025, Berlin, Germany, October 1-2, 2025.2025
Soerjawinata, Winda; Prajapati, Shila; Barth, Isabelle et al.
Production of Protease Inhibitor With Penicillium sp. — Optimization of the Medium for Growth in Pellet Form and Cytotoxicity TestingEngineering in Life Sciences. Bd. 25. H. 3. Wiley 2025 S. 1 - 10
Bast, Sebastian; Scherer, Kai; Wahl, Michael et al.
Quality Control in Additive Manufacturing: Image Dataset for Defect Detection in Fused Filament Fabricationonline: Zenodo 2025
Vette-Steinkamp, Matthias; Konstroffer, Christian; Coberger, Lisa
Refabrikation, Recycling und Re-XRiedel, Oliver; Hölzle, Katharina; Schlund, Sebastian; Spath, Dieter (Hrsg). Handbuch Unternehmensorganisation: Strategien, Planung, Umsetzung. Berlin / Heidelberg: Springer 2025 S. 1 - 16
Koß, Alexander; Dartmann, Guido; Gollmer, Klaus-Uwe et al.
Simplifying Edge AI: A Block-Based Development Platform for IoT Applications2025 MIPRO 48th ICT and Electronics Convention. Opatija, Croatia: IEEE 2025 S. 274 - 279
Plassmann, Jessica; Schuth, Michael; von Freymann, Georg
Simulation of speckle interferometric results for enhanced measurement and automated defect detectionOptics Express. Bd. 33. H. 24. Optica Publishing Group 2025 S. 50791 - 50800
Diemer, Stefan
Sprache und Essen : Ansichten einer linguistischen Kulinaristik1. Aufl. Würzburg: Königshausen und Neumann 2025 428 S. (Jahrbuch für Kulinaristik; 6)