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Comparative Evaluation of Biochemical Antioxidants as Neuroprotective AgentsFREE RADICAL BIOLOGY AND MEDICINE. Bd. 49. 2010 S. S192-S192
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Demosponge EST Sequencing Reveals a Complex Genetic Toolkit of the Simplest MetazoansMOLECULAR BIOLOGY AND EVOLUTION. Bd. 27. H. 12. 2010 S. 2747-2756
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Die neurophysiologischen Ursachen des "guten Geschmacks" oder: warum ist der Geschmackssinn multimodal?Irene Schütze (Hrsg). Über Geschmack lässt sich doch streiten. Zutaten aus Küche, Kunst und Wissenschaft. Berlin: Kulturverlag Kadmos 2010