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Publikationen
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Geisslitz, Sabrina; Pronin, Darina; Neerukonda, Manjusha et al.

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (<i>Triticum aestivum</i>)

NPJ SCIENCE OF FOOD. Bd. 7. H. 1. 2023


Cardinale, Vincenzo; Lanthier, Nicolas; Baptista, Pedro M. et al.

Cell transplantation-based regenerative medicine in liver diseases

STEM CELL REPORTS. Bd. 18. H. 8. 2023 S. 1555-1572


Reinmuth-Selzle, Kathrin; Bellinghausen, Iris; Leifke, Anna Lena et al.

Chemical modification by peroxynitrite enhances TLR4 activation of the grass pollen allergen Phl p 5

FRONTIERS IN ALLERGY. Bd. 4. 2023


Miederer, Isabelle; Schmitt, Ulrich; Bausbacher, Nicole et al.

Chronic Administration of Delta(9)-Tetrahydrocannabinol Alters Brain Glucose Uptake and Improves Waiting Impulsivity in the Rat

CANNABIS AND CANNABINOID RESEARCH. 2023




Wagle, Surbhit; Kraynyukova, Nataliya; Hafner, Anne-Sophie et al.

Computational insights into mRNA and protein dynamics underlying synaptic plasticity rules

MOLECULAR AND CELLULAR NEUROSCIENCE. Bd. 125. 2023


Barman-Aksoezen, Jasmin; Minder, Anna-Elisabeth; Schuppan, Detlef et al.

Contrasting effect of iron supplementation iron in protoporpyria

HEPATOLOGY. 2023


Zevallos, Victor F.; Yogev, Nir; Hauptmann, Judith et al.

Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis

GUT. 2023


Engeroff, Kira; Warm, Davide; Bittner, Stefan et al.

Different activity patterns control various stages of Reelin synthesis in the developing neocortex

CEREBRAL CORTEX. Bd. 33. H. 15. 2023 S. 9376-9386